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Insect Repellant
Disease / Phenomenon
Natural compounds and mechanisms that deter biting insects, often by masking scent cues or irritating the insect's sensory receptors.
Biological Processes of Insect Repellant
Explore the key biological processes that drive insect repellant, from cellular mechanisms through tissue-level responses.
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Oxidative Stress
1 pathway(s)
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Oxidative Stress
1 pathway(s)
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Cell Death
2 pathway(s)
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Cell Death
2 pathway(s)
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Transglutaminase Synthesis Pathway
Target: Transglutaminase
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Transglutaminase Synthesis Pathway
Target: Transglutaminase
Transglutaminase
♧ Ingredient: Grape
⌬ Compound: Linoleic acid
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Lactic Acid Synthesis Pathway
Target: Lactic Acid
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Lactic Acid Synthesis Pathway
Target: Lactic Acid
Lactic Acid
♧ Ingredient: Poppy Seed
⌬ Compound: Thiamine
Compounds affecting Insect Repellant
Browse active compounds and their direct impact on insect repellant biological processes, pathways, and biomarkers.
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From Grape
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From Grape
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Cell Death
Transglutaminase Synthesis Pathway
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Cell Death
Transglutaminase Synthesis Pathway
Transglutaminase
♧ Ingredient: Grape
⌬ Compound: Linoleic acid
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From Poppy Seed
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From Poppy Seed
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Cell Death
Lactic Acid Synthesis Pathway
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Cell Death
Lactic Acid Synthesis Pathway
Lactic Acid
♧ Ingredient: Poppy Seed
⌬ Compound: Thiamine
Ingredients affecting Insect Repellant
Explore therapeutic ingredients and their constituent compounds that modulate insect repellant biology.
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1 active compound(s)
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1 active compound(s)
♧
1 active compound(s)
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1 active compound(s)
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Cell Death → Transglutaminase Synthesis Pathway
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Cell Death → Transglutaminase Synthesis Pathway
Transglutaminase
♧ Ingredient: Grape
⌬ Compound: Linoleic acid
♧
1 active compound(s)
▸
1 active compound(s)
⌬
Cell Death → Lactic Acid Synthesis Pathway
▸
Cell Death → Lactic Acid Synthesis Pathway
Lactic Acid
♧ Ingredient: Poppy Seed
⌬ Compound: Thiamine